The 2017 Blackcurrant Cooking Challenge
Locals from Upper Moutere have had their fair share of prizes in past years. We invite foodies from near and far to take up the challenge and show us what you can do with blackcurrants.
Whether it’s a trusted family recipe or something experimental, there’s a category for your entry:
- Baking
- Desserts
- Preserves
- Children
- Juice and Wine
- Innovative
- Original
Sarau Festival 2017 – Sunday 29th January from 3pm:
Bring your entries to the baking tent by 4pm at the latest on the day!
Please ensure your baking is covered and (if you need to keep your entry cool, that you bring ice pads and suitable storage)
Competition entry is FREE!
Blackcurrants are available from the freezer in your supermarket
BARKERS of Geraldine – sponsors
SPREAD THE WORD – DOWNLOAD AND SHARE THE POSTER HERE
Contact: Heather Marr 027 351 6249 / 03 5432342
