Say “Cheese”
This year at Sarau Festival Top of The South Cheesemakers are delighted to host Martin and Sarah Aspinwall of Canterbury Cheesemongers who are going to share with us: “The Lowdown on Cheeses”. Upper Moutere’s own Neudorf Dairy in conjunction with MeadowCroft and Wangapeka Cheese Ltd have put together a “cheese extravaganza” for all connoisseurs out there. In addition to the words of wisdom from Canterbury Cheesemongers, you can also experience cheese-making firsthand with renowned cheesemaker Fiona Guyan from Neudorf Dairy who will teach you how to make perfect feta – class limited to 12 participants so come along and sign-up early to be on the list! Making cheese at home is definitely a craft to be proud of so we recommend this opportunity to learn from one of Nelson’s best. Click here for some more information. Time of class to be confirmed. And of course, there will be something for everyone at the delicious cheese stand where you will be overwhelmed with the choice of local cheeses to take home.
