Cooking Competition Results
BLACKCURRANT COOKING COMPETITION RESULTS:
PRESERVES:
1st Susie Lees with her Blackcurrant jam
2nd Janette Stevens with her Blackcurrant and plum jam
3rd Sue Walker with her Blackcurrant Jelly
Highly recommended Joyce Frye with her Blackcurrant Jam
BAKING:
1st Betty Rae with her Blackcurrant muffins
2nd Susan Drew with her Blackcurrant muffins
3rd Libby Hopper with her Blackcurrant muffins
Highly recommended Jacqui Bassett with her Blackcurrant muffins
DESSERTS:
1st Philly Jinman with her Blackcurrant cheesecake
2nd Michelle Hodges with her Blackcurrant slice
3rd Deborah fellows with her Blackcurrant red wine chutney
CHILDRENS SECTION: no entries
INNOVATIVE:
1st Miles Drewery with his Blackcurrant venison pie
2nd Janette Stevens with her Blackcurrant vinegar
3rd Sally Kidson with her Blackcurrant fudge
Highly recommended Ian Marshall with his Blackcurrant beer
OVERALL WINNER OF BEST PRODUCT TO PROMOTE BLACKCURRANTS:
Miles Drewery with his Blackcurrant venison pie
Thank-you everyone for entering into the spirit of a Blackcurrant Festival – keep developing your recipes for next year.
A special thank you to Barkers of Geraldine for their awesome gift baskets and to Food Management Ltd for their overall prize
