Cooking Competition 2018
Every year the Sarau Festival Cooking Competition has many entries and a lot of those entries come from kids. So this year we have decided that rather than have just one prize in the childrens section, we will have a first, second and third prize.
All you need to do is make something from blackcurrants and bring it along on the day of the festival to the cooking competition tent before 4pm. If it’s something that needs to be kept cold, please put it in a chill bag or bin and put some ice packs with it.
The summer holidays might be a good time to try out some recipes, you can get blackcurrants from the freezer at the supermarket. Maybe get together with a friend or sibling and see what you can come up with. See you there – Sunday 28th January 2018.
Spread the Word – Sarau cooking comp poster 2018
The 2018 Blackcurrant Cooking Challenge
This year we have a new category – we invite foodies from near and far to take up the challenge and show us what you can do with any of Barkers Products.
Categories:
- Baking
- Desserts
- Preserves
- Childrens entries
- Beverages
- Innovative and Original
- Any entry featuring a Barkers Product
What you need to know
- Bring your entries to the competition tent by 4pm latest.
- Please ensure your entry is covered.
- If you need to keep your entry cool, please bring ice packs and suitable storage.
Blackcurrants are available in your supermarket freezer!
For any inquiries, please contact Tanya Doty on 021 296 1375 or Heather Marr on 027 351 6249
