Cooking Competition 2016
A firm favourite at Sarau Festival, our Cooking Competition is back for 2016.
BEAT THE LOCALS AT THEIR OWN GAME!
Locals from Upper Moutere have had their fair share of prizes in past years. We invite foodies from near and far to take up the challenge and show us what you can do with blackcurrants.
Whether it’s a trusted family recipe or something experimental, there’s a category for your entry.
CATEGORIES
- Baking
- Desserts
- Preserves
- Children
- Beverages
- Innovative
Prizes kindly donated by long time supporter of Sarau Festival:
Barkers of Geraldine
HOW TO ENTER
- Bring your entries to the competition tent by 4pm
at the latest on the day - Please ensure baking is covered and if you need to keep your entry cool,
that you bring ice packs and suitable storage - Competition entry is free!
First 80 entries – each receive a jar of Barkers product
