Recipes revealed!
Our cooking demo was a big hit with Mark Mehalski – chef at the wonderful Jellyfish Cafe and Bar on the Mapua wharf. For the Sarau Festival, Mark made two simple but incredibly delicious desserts using local blackcurrants – the famous “Eton Mess”, and “Knickerbocker Glory”. And a mouthwatering “Pork Belly with Blackcurrants”. Click on the … Continued