Big Blackcurrant Bake Off
Enter the popular big blackcurrant bake off at Sarau Festival 2014!
Locals from Upper Moutere have had their fair share of prizes in past years. We invite foodies from near and far to take up the challenge and show us what you can do with black currants. Whether it’s a trusted family recipe or something experimental, there’s a category for your entry.
This year’s categories are:
1. baking
2. children’s entries
3. innovative and original
4. desserts
5. preserves
6. juice and wine
**Once again delicious prizes kindly donated by Barkers of Geraldine.**
Bring your entries to the Baking Tent by 4pm at the latest on the day. Please ensure baking is covered and if you need to keep your entry cool, that you bring ice pads and suitable storage.
Enquiries to Tanya Doty 021 296 1375
