The Mighty Blackcurrant Recipe Book has been compiled especially for the Sarau Festival by festival founder and long time blackcurrant grower Jenny Leith. Recipes have come from renowned chefs, blackcurrant growers, and members of this community who willingly contributed their culinary expertise and made the 2008 Festival such a success by entering their blackcurrant cooking … Continued
You still have a few days to get your registration in! Download the form and send them in – the Sarau Festival is building up to another fantastic day! Be part of it!
We need YOU to help make this festival even brighter and more successful than the first one. If you can walk, stand or sit, you can help! Traffic management, runners, gate attendants, setting up on the day, you name it, we need it! We also need lots of help on Saturday 31st from 11am and … Continued
The taste and versatility of blackcurrants will be a star attraction at the forthcoming Sarau Blackcurrant Festival. The culinary resurgence of this super-food, already well known for its health and nutrition properties, can only add to the growing recognition that blackcurrants have an important role to play on menus both at home and internationally. Horst … Continued
Following the success of the bike race at the 2008 Sarau Festival, another great mountain bike race/ride will start and finish at the Sarau Festival venue. NRG have put their hands up as sponsors of the race/ride, providing drinks for all riders. Local farmers have come in behind this festival and agreed to open their … Continued
