Sarau Festival

The taste and versatility of blackcurrants will be a star attraction at the forthcoming Sarau Blackcurrant Festival.  The culinary resurgence of this super-food, already well known for its health and nutrition properties, can only add to the growing recognition that blackcurrants have an important role to play on menus both at home and internationally.

Horst Wellmeyer, chef at Seifried Vineyard’s restaurant, will be demonstrating the versatility of the blackcurrant with  original recipes, copies of which will be available.   Take home blackcurrants from the festival and see for yourself how delicious and nutritious this amazing fruit is!

Don’t miss this fun and instructive afternoon!