Sarau Festival

This is really exciting – the number of stalls for the Farmers Market have now grown to over 70 with an exciting mix including: locally grown food products eg. berries, oils, nuts, mushrooms local wineries the Hops & Glory beer boys berries and cream textiles fused glass and freshwater pearls jams...

Great news for the festival – Angela Bone of Angela Bone’s Cooking School at The Motueka Lodge has agreed to attend the Sarau Festival and give a master class. This will be a great opportunity to gain some practical and imaginative ideas for using blackcurrants, and to learn about Angela’s...

There are now at least 8 of the major Blackcurrant product producers going to be in the Moutere on 3 February. A great chance to sample their wares and discuss with them the relative tastes and health benefits of their products. Alongside this will be a Blackcurrant Health and Nutrition Display giving...